![]() Go ahead and place the cornstarch and soy sauce in a bowl and mix it together until it is lump-free.After this go ahead and set the meat aside. Once the meat is tender you will want to grab a colander and rinse the meat very well and then pat dry with a paper towel.This will take about 1-2 minutes before you notice the change. Once hot, add your garlic and onion, stirring until the onions start to wilt.You will want to grab your skillet and heat the oil over high heat.This takes care of all the prep work that goes into it now it is time to throw your Chop Suey together for a super simple weeknight meal! Because trust me! It will cook so fast!.After the corn starch and soy sauce is lump free then add the oyster sauce, Chinese cooking wine, sesame oil, pepper, and water and set that to the side.If you struggle with lumps this is by far one of my favorite whisks to help with them! Not only for this recipe, but for all my recipes. Go ahead and place the cornstarch and soy sauce in a bowl and mix together until it is lump-free.When it comes to preparing the Chop Suey sauce, don’t be intimidated! I know that some people do, but it is really quite simple. ![]()
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